A perfect treat for Halloween!
1 stick butter or margarine (½ cup)
1 cup light brown sugar
1/4 cup light corn syrup
1/4 tsp baking soda
½ tsp Vanilla
12 cups popped popcorn
½ cup roasted soynuts
Heat margarine, brown sugar and corn syrup. Bring to boil, stirring often. Boil for 5 minutes very slowly as not to burn – do not stir.
Add baking soda and vanilla, then blend and pour over popcorn. Mix and bake in a buttered roasting pan.
Bake mixture at 250 degrees for 1 hour. Stir every 15 minutes with spatula. Stir occasionally while cooling to prevent from sticking to pan. Store in airtight container.